Why is coffee you make at home never as good as coffee you have at restaurants?
And I'm not talking coffee shops, that's a given that it's going to be better. I mean restaurants like your favorite brunch spot, where you can order large amounts of carbs and fats and grease to start off your day. (My personal favorite? Eggs benedict and home fries.) I think it's because when I ask for cream, I actually get cream in all its fat-full glory, whereas at home, I'm health-conscious and just splash in some fat-free milk. Which is basically water. And at restaurants, they have those handy packets of Splenda, which always seems to get my heart racing a little more quickly than actual sugar does.
So, in conclusion: Coffee at restaurants tastes better. Because I put bad-for-me shit in it. Next question: Is it worth it?
2 comments:
you obviously have never had my home made coffee... come over some time I only live two blocks away. I know its not two doors like it was freshman year. but I make a damn good cup of joe
I totally agree re. coffee. And eggs benedict.
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